August 28 12:00 PM

Canning & Vegetable Pickling Workshop

Sunday, August 28, 2022

7 day advanced booking is required.

Price: $55.00 Duration: 2 hrs Group Size: 1 - 4 Guests

Preserve your abundant harvest this year by canning your fruits & vegetables. Abigail Enochs from Topo Environments will guide you how to pickle, preserve & can your garden. See details below!

Select a Time:

Back by popular demand! Learn to preserve your adbundant harvest this season by canning your fruits and vegtables. In this workshop, you will learn how to pickle, preserve and can your garden. You will be able to choose between a variety of freshly grown herbs and vegtables to bring home.

Tickets include a variety of freshly grown herbs & veggies, canning materials & professional instruction plus a complimentary glass of sangria or bubbly! 

Please arrive 15 minutes before the class to allow time to check in & get settled. Class will begin promptly at 12:00 pm.

The workshop will be held under our open air pavilion with views of the vineyard. In case of rain, the event will still go on! 

When the class is finished, you may stay to enjoy wine by the glass & bottle under the pavilion or move to a table on our Outdoor Lawn Space. Local cheese & charcuterie is available to purchase or you are more than welcome to pack a picnic. There will also be live music that day from 2:00-5:00pm by Paul Wilkinson!

**Tickets are non refundable and non transferrable due to supplies being ordered in advance**

Please respond with any questions you may have to or call our Tasting Room at 610.459.0808.