Sunday Funday - Brunch Board Workshop - SOLD OUT

Join Penns Woods Winery and Crumb & Cow owner Kristen McCoy as she teaches you to envision, prep, and style a gorgeous, sweet & savory brunch board that will not only be insta-worthy, but will have your stomach saying “Thanks a Brunch"! 

Your brunch board will consist of an assortment of charcuterie & brunch items such as breakfast pastries, gourmet cheeses, meats, honey, fruit, florals, nuts, & more! Participants will also be provided with all necessary materials including a utensil bag, a palm leaf tray, and a box to take the board and crackers home in. And to top it all off, ticket holders receive a complimentary glass of their choice of white wine, red wine, or a mimosa upon arrival!

Please arrive a few minutes before the class to allow time to check in & get settled. Class will begin promptly at 11:00am and will be held in our enclosed patio space. The class should take about 90 minutes, but you will be able to have your table until 1:00pm to enjoy wine by the glass/ bottle afterwards. 

Please note the following important policies for this workshop:

• Tickets are per person. We do not allow more than one person per ticket. 
• This event will take place under our heated, indoor patio. 
• Tickets are non refundable and non transferrable due to supplies being ordered in advance.
• This workshop is for guests 21 years of age or older. We do not allow children, pets, or outside food in the indoor patio space where this event is held. 

Please respond with any questions you may have to alexa@pennswoodswinery.com or call our Tasting Room at 610.459.0808.